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Italian Coffee Technology: five important influencing factors of Coffee pattern

Italian Coffee Technology: five important influencing factors of Coffee pattern

Draw flowers to pay attention to five elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings. Source: coffee lecturer's blog

2015-12-05
The art of Italian flower-drawing in the ounce Cup

The art of Italian flower-drawing in the ounce Cup

The smaller the cup, the less successful it is to make a flower pattern, but it can still be done after repeated practice and research. Flower drawing is both an art and a technology. A good cup of coffee should not only taste, but also give people a visual sense of pleasing to the eye.

2015-10-16
Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic

Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-11-11
Flower drawing introduction and tools Milk foam making skills of Italian Coffee

Flower drawing introduction and tools Milk foam making skills of Italian Coffee

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-10-17
Selection of coffee flower drawing utensils, introduction and tools

Selection of coffee flower drawing utensils, introduction and tools

Utensils and materials 1, coffee beans and coffee machine coffee flower, the natural need for coffee. To make flowers, use espresso, which can be made with an Italian coffee maker or with a mocha pot if not. two。 The bean grinder wants fresh coffee, and the beans must be ground freshly. If you use an Italian coffee machine, you might as well buy a better one. The bean grinder is durable, anytime.

2014-09-19
Italian Coffee making course: coffee drawing-Leaf drawing skills

Italian Coffee making course: coffee drawing-Leaf drawing skills

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,

2015-12-15
How to distinguish between cappuccino and latte milk coffee machine Italian commercial matching soy milk selection

How to distinguish between cappuccino and latte milk coffee machine Italian commercial matching soy milk selection

The difference between Latte and Cappuccino, the only difference between them is the thickness of the top layer of milk foam, Cappuccino milk foam is much thicker than Latte, thick here does not mean that Cappuccino milk foam is harder than Latte, if you drink Cappuccino above the foam hair dry hard lump can only mean that this is a cup of unqualified Cappuccino.

2016-06-27
Does coffee flower pull affect the quality of coffee? Will flower pulling affect the flavor of coffee?

Does coffee flower pull affect the quality of coffee? Will flower pulling affect the flavor of coffee?

Abstract: I have no objection to pulling flowers, and even I am a nymphomaniac myself. The main purpose of questioning them is to help people better understand the impact of pulling flowers on the taste of coffee through this critical exploration. Does flower drawing really affect the taste of coffee? I know the answer that belongs to me, and I hope you can find out the answer of your own. Pull flowers are in most cafes.

2016-04-28
Lovely van cafe latte pull course espresso

Lovely van cafe latte pull course espresso

Hoho Myoll is a comfortable and relaxing space, not only the lovely van in the middle of the coffee shop, but also the graffiti left by the guests make the guests feel comfortable and comfortable. Myoll gets its name from the owner's cat Myoll. In the quiet and small shop, you can hear the cat Hoho's laughter. I believe cat lovers will also like it here.

2016-07-06
Basic Heart-shaped drawing skills of Italian Coffee

Basic Heart-shaped drawing skills of Italian Coffee

① selection point, about 1 stop 3 of the cup mouth; ② small flow injection, quickly pierce crema, steady flow without hesitation; ③ small flow injection fusion, observe the injection opposite whitening point; ④ whitening point, increase the flow and maintain; ⑤ keep the increased flow left and right to shake the vat, arm and wrist cooperation; ⑥ shake at the selected point, do not retreat; ⑦ improve pull vat, small flow straight line

2014-10-22
Make your own perfect foam at home

Make your own perfect foam at home

The importance of milk foam in Italian coffee is second only to Espresso. Most Italian coffee, whether classic or creative, will use milk foam to decorate, and modern Latte Art has raised the status of milk foam to an unprecedented height. How to make high quality milk foam at home? You don't need an expensive coffee machine, you don't need one.

2014-07-24
Point of view sharing-coffee flower things coffee flower technology coffee flower experience coffee such as

Point of view sharing-coffee flower things coffee flower technology coffee flower experience coffee such as

The art of flower drawing has always been an important part of coffee, and guests are often amazed when they see a cup of Italian coffee with flowers. Some even quickly took out their mobile phones, took a wild shot, and even put the cup to the mouth to take a selfie, which my mother showed incisively and vividly before she came into contact with boutique coffee. For most people, a good flower pull means good coffee, good

2016-03-22
Techniques of making Coffee with Italian Coffee Technology

Techniques of making Coffee with Italian Coffee Technology

◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.

2014-12-03
Pulling flowers to look good is the misconception that coffee tastes good.

Pulling flowers to look good is the misconception that coffee tastes good.

Does flower drawing really affect the taste of coffee? I know the answer that belongs to me, and I hope you can find out the answer of your own. Pulling flowers is a specialty in most cafes, even the treasures of town shops. You can hardly see a cup of coffee without tulips, leaves and peach hearts. To a certain extent, pulling flowers conceals the lack of coffee production skills, details and quality.

2016-06-02
Pulling flowers to look good is the misconception that coffee tastes good.

Pulling flowers to look good is the misconception that coffee tastes good.

Does flower drawing really affect the taste of coffee? I know the answer that belongs to me, and I hope you can find out the answer of your own. Pulling flowers is a specialty in most cafes, even the treasures of town shops. You can hardly see a cup of coffee without tulips, leaves and peach hearts. To a certain extent, pulling flowers conceals the lack of coffee production skills, details and quality.

2016-06-02
The difference between latte and cappuccino

The difference between latte and cappuccino

In terms of formula, the definition of latte and cappuccino is not clear. The only difference between the two is that latte has more milk than cappuccino and milk foam is thinner than cappuccino. When it comes to lattes, the ratio of milk to Italian concentrate fluctuates between 3:1 and 5:1, meaning that if there are 30g Italian concentrate, there are 90g to 150g milk. The value of this ratio often fluctuates, and the total

2016-05-31
Italian coffee technology requirements for the quality of foam

Italian coffee technology requirements for the quality of foam

Every time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.), like velvet (what is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, this is funny, too, because milk that doesn't go is the smoothest, like this.)

2014-09-24
Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
The misunderstanding of Coffee Blossom

The misunderstanding of Coffee Blossom

Usually, the impression of unsuccess is basically: first, the milk bubble water is not meticulous enough, the amount of milk foam is not enough, the taste is not good, and the fusion of coffee and milk is not uniform. In fact, these can be customer service only through highly professional skills and long-term diligent practice. Now, however, most Italian cafes can't make it to this extent because it's meticulous.

2014-09-18
Slyer coffee machine Siler pull rod coffee machine semi-automatic coffee machine brand ranking

Slyer coffee machine Siler pull rod coffee machine semi-automatic coffee machine brand ranking

The advantages of Synesso are not only that, but also the peripheral punching head; pull rod steam valve switch; piezoelectric hot water switch; modular combination, that is, the coffee machine can be customized so that buyers can choose the functional components according to their preferences; and the details of the fuselage design, such as water collector, drain, warm cup plate, fuselage material and so on. Multi-boiler design. In addition to following the existing Italian coffee machine

2016-07-15
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